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How To Poach Eggs With DoddleBags!
by Nadine Winkler June 6, 2017

Yet another marvellous use for your DoddleBags.

Simply Crack an egg into one, dunk it in boiling water for 3 minutes, and hey presto.

The perfect poached egg.

Posted in cooking with kids, doddlebags, DoddleDinners, eggs, food to go, Lunchbox, Recipe, recipes

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Decorate Easter Biscuits with the kids
by Nadine Winkler April 4, 2017

This is so easy that even little Lily can have fun without making a mess! Make up some icing by using 500g icing sugar, juice of one lemon and 2 e...

Posted in ArtsandCrafts, chicks, cookies, DoddleBags, easter, easter biscuits, egg whites, eggs, food colouring, icing sugar, lemon juice, nests, rabbits, sennelier nozzles

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