Yet another marvellous use for your DoddleBags.
Simply Crack an egg into one, dunk it in boiling water for 3 minutes, and hey presto.
The perfect poached egg.
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This is so easy that even little Lily can have fun without making a mess! Make up some icing by using 500g icing sugar, juice...
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Tags:
ArtsandCrafts,
chicks,
cookies,
DoddleBags,
easter,
easter biscuits,
egg whites,
eggs,
food colouring,
icing sugar,
lemon juice,
nests,
rabbits,
sennelier nozzles
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